Apple Cider Vinegar (With Mother)
Apple Cider Vinegar (with Mother) has been shown to have a variety health benefits :
- It contains proteins, enzymes, and friendly bacteria to support gut health.
- Can help kill harmful bacteria
- May help lower blood sugar levels and manage diabetes
- May aid weight loss
- Proven to improve heart health in animals
- May boost skin health
- Learn more Here
Many of the Apple Cider Vinegars that you will find in the health food shops and supermarkets have been pasteurised and filtered. This destroys and removes the 'Mother' (a ball of living enzymes that floats in the apple cider vinegar), and other nutrients making it pretty much useless for anything other than a table condiment. Also, many of these vinegars are made from apples grown using harmful chemical fertilizers and pesticides.
Our Apple Cider Vinegar is made from naturally grown apples, and contains absolutely no additives. Our orchards have been farmed the same way for nearly 90 years.
The apple cider vinegar is in its natural state, meaning that the 'Mother' is intact. This ball of beneficial living enzymes is rammed with goodness and is largely responsible for many of the beneficial properties of the vinegar. You can get the 'Mother' in your bottle to grow by leaving it in the sunlight.
What is 'The Mother' in Apple Cider Vinegar?
You can see Mother as a cloudy substance floating in some bottles of vinegar. The Mother is believed to be rich in health-boosting natural protein, healthy bacteria and acetic acid. It forms naturally as raw organic vinegar ferments, producing a murky, brownish vinegar.