Using mince from outdoor reared pigs, that have been free to roam.
Our secret recipe of this flavoursome pork mince, has been freshly blended with just a small amount of asparagus, with the inclusion of garlic, onion, leek and freshly ground black pepper.
After 8 years of working with D.T Waller & Sons (Ledbury) we think we have perfected an excellent, yet subtle ‘asparagus infused’ artisan sausage!
Ingredients & allergens: Contains Wheat
Sadly, In discussion with our butcher, we are unable to provide Gluten Free sausages as this would make the current recipe too dry.
