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Apple Cider Vinegar with Mother


Colcombe House Kitchen Apple Cider vinegar is pure and unpasteurised and contains ‘The Mother’ of vinegar, naturally occurring strands of enzymes and connected protein molecules. Made using only the finest apples grown locally in the orchards of the Colcombe House estate in Herefordshire.

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Our Apple Cider Vinegar (ACV) with Mother is made from naturally grown apples, and contains absolutely no additives. Our orchards have been farmed the same way for nearly 90 years.

ACV with mother has been shown to have a variety health benefits:

✓ It contains proteins, enzymes, and friendly bacteria to support gut health.

✓ Can help kill harmful bacteria

✓ May help lower blood sugar levels and manage diabetes

✓ May aid weight loss

✓ Proven to improve heart health in animals

✓ May boost skin health

✓ Colcombe House’s Cider Vinegar is raw, unpasteurised and filtered to retain ‘Mother’


Our Apple Cider Vinegar is in its natural state, meaning that the ‘Mother’ is intact. This ball of beneficial living enzymes is rammed with goodness and is largely responsible for many of the beneficial properties of the vinegar. You can get the ‘Mother’ in your bottle to grow by leaving it in the sunlight.

What is ‘The Mother’ in Apple Cider Vinegar?
You can see Mother as a cloudy substance floating in some bottles of vinegar. The Mother is believed to be rich in health-boosting natural protein, healthy bacteria and acetic acid. It forms naturally as raw organic vinegar ferments, producing a murky, brownish vinegar.


Recipe Ideas and Food Pairings

ACV is a very versatile kitchen cupboard essential at Colcombe House. It makes a great addition to salad dressings, soups and stews to add depth and flavour, and can be used in cocktails, mocktails, tonics and smoothies or even as a topical skin, hair and nail treatment!

Learn more about our ACV recipes here. 

Make our ACV winter tonic.