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Each spear is carefully hand-picked fresh from the field every day, which is situated just behind our Cider warehouse.
Without the use of man-made shelter, our asparagus does grow slightly slower, but it is our firm belief that this is captured in it's excellent succulent flavour.
This a fantastic, fresh and sustainable vegetable to celebrate the start of spring.
We only harvest spears that are perfectly ripe.
For availability please contact us at firstname.lastname@example.org
Find out more about how we grow on the Colcombe House Asparagus page.
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