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Rouge Cider Summer Punch

Looking for a refreshing summer's drink inspired by the quintessential English countryside? 

Try our Colcombe House Rouge Cider Summer Punch. 

You will need: 

Equipment:

  • Large pitcher
  • Knife 
  • Fridge
  • Chopping board 

Ingredients: 

  • Rouge Cider 2 x 500ml
  • Rhubarb 
  • Strawberries 
  • Apple
  • Fresh mint 
  • Ice

Method

  1. Roughly chop the Rhubarb and Apple into pieces
  2. Slice the Strawberries into wedges 
  3. Gently crush the mint and tear the leaves from the stems by hand
  4. Crush some ice - or buy pre-crushed 
  5. Add fruit, ice and mint to the pitcher
  6. Pour chilled Rouge Cider into the pitcher
  7. Chill in the fridge until ready to serve 
  8. Serve over more ice  

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