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Don't Step On A Bee Day - 10th July

Don't Step On A Bee Day - 10th July

10th July is not only a Friday this year, but also national 'Don't step on a Bee Day'!  Yes, there really is a day for everything nowadays, but wh...
Rouge Cider Summer Punch

Rouge Cider Summer Punch

Looking for a refreshing summer's drink inspired by the quintessential English countryside?  Try our Colcombe House Rouge Cider Summer Punch.  You ...
Win A Case Of Premium Cider Every Month For A Year!

Win A Case Of Premium Cider Every Month For A Year!

A huge Colcombe House Giveaway for - there are some rules and you must have a Facebook account.
Ribboned asparagus salad with avocado dressing

Ribboned asparagus salad with avocado dressing

This salad is a true celebration of spring. Fresh asparagus in season tastes even better raw than cooked. It's full of flavour, colour and juice. Shave the stalks as thin as you can and mix a few simple salad ingredients and a creamy dressing.
Creamy Asparagus pie

Creamy Asparagus pie

This delicious dish is pure comfort food. And a perfect way to use up your leftovers.It can be made with chicken, salmon or a meat-free substitute ...
Asparagus Recipes

Asparagus Recipes

We are now harvesting our first of the season Asparagus Spears.  In the coming days, we will be uploading a bank of recipes. 

Asparagus

Asparagus Spears Emerge - pre-order for first spears 2 weeks from today, 17 April.
Cooking with Colcombe House: Sausages

Cooking with Colcombe House: Sausages

Quick an easy recipe to try at home for a mid-week meal, or go gourmet with flavour packed sauces and gravy as a roast alternative.
Barbecue Packs Coming Soon

Barbecue Packs Coming Soon

Easter is on it's way and the weekends are getting warmer! 

It's finally time to dust off the barbecue and get cooking in the sunshine.

We are currently preparing and fine tuning our Easter and Barbecue season packs, available to pre-order now.

The Colcombe House Experience

The Colcombe House Experience

We have teamed up with 3 local businesses 'D.T Waller & Sons Butchers' 'Spiced by Rayeesa' and 'Two farmers Crisps'. We firmly believe in 'Local' and would be very interested to work with other small businesses, so together with them, we can 'keep the wheels turning' and deliver craft produce from our respective businesses!

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