This salad is a true celebration of spring. Fresh asparagus in season tastes even better raw than cooked. It's full of flavour, colour and juice. Shave the stalks as thin as you can and mix a few simple salad ingredients and a creamy dressing.
We have teamed up with 3 local businesses 'D.T Waller & Sons Butchers''Spiced by Rayeesa' and 'Two farmers Crisps'. We firmly believe in 'Local' and would be very interested to work with other small businesses, so together with them, we can 'keep the wheels turning' and deliver craft produce from our respective businesses!